Course overview

Food Safety covers the learning topics shown in the modules below.

Modules included

• Module 1: Introduction to Food Safety
• Module 2: Personal Hygiene Requirements – Cleanliness of Body, Nails, and Clothing
• Module 3: Understanding Contamination
• Module 4: Temperature and Food Safety
• Module 5: Importance of Cleanliness in Food Premises
• Module 6: Pest Control and Waste Management
• Module 7: Record Keeping and Food Safety Documentation
• Module 8: Roles, Responsibilities, and Legal Compliance