Course overview

Personal Hygiene Food Perishables covers the learning topics shown in the modules below.

Modules included

• Module 1: Programme Orientation and Alignment
• Module 2: Food Hygiene Fundamentals
• Module 3: Legal and Organisational Requirements
• Module 4: Bacteria, Food Hazards and Contamination
• Module 5: Receiving and Handling Deliveries
• Module 6: Food Storage and Stock Control
• Module 7: Waste Management and Pest Control
• Module 8: Cleaning and Sanitation
• Module 9: Personal Hygiene
• Module 10: Kitchen Health and Safety
• Module 11: Integrated Workplace Practice